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Asparagus Everywhere
I said in an earlier post that my local grocer was overflowing with fresh, young asparagus. So here are three recipes to take advantage. Prepping asparagus is easy, hold the woody end and gently pull...
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Food In Fiction: Wait, It’s Not Broccoli?
Rarely am I stumped or surprised when I’m reading and a food item comes up during a meal scene. But that happened the other day. I was reading the second book in the Lomax and Biggs series by Marshall...
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The Italian Job
Bought some classic deli meats at the Italian deli we visited the other day. This sandwich has them all: coppa, mortadella, hot salame, salameat, prosciutto. Salameats seem to be a local delicacy, a...
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Cucumber Tomato Salad
Originally published July 2009 Cucumber Tomato Salad: 2 large cucumbers 3 large tomatoes 3 green onions 1 large green pepper ¼ cup salad dressing (miracle whip style) or mayonnaise ¼ cup Italian salad...
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